Tri Marta Fadhilah, S.Pd., M.Gizi. Pengarang Afrinia Eka Sari, S.TP., M.Si. Pengarang

Background: Utilization of banana peel flour with the addition of catfish flour and red sweet potato flour is expected to be an additional food choice for elementary school children. The aim of the experiment to increase the benefits of banana peel waste into a food product that has high nutritional value. The use of flour, catfish, and tubers aims to increase the nutritional content of the biscuit product. Method: This research is an experimental descriptive study wherein the making of biscuits, there are three formulas used which are the ratio between wheat flour used with banana peel flour, where: Formula F1 (30% TP: 70% TT), formula 2 (20% TP: 80% TT), formula 3 (10% TP: 90% TT). Results: The proximate test results of the three products are not significantly different, while for the acceptance test of formula 3 it is preferred among the three products Keywords: banana flour peel, beta carotene, biscuit, proximate analyzed