Detail Cantuman

ANTIOXIDANT ANALYSIS AND RECEPTIVITY OF BIR PLETOK
CANDY JELLY AS A FUNCTIONAL FOOD SOURCE OF
ANTIOXIDANTS
ABSTRAK
Non-communicable diseases (NCDs) are a major health problem in Indonesia data
from RISKESDAS from 2013-2018 showing an increase in the number of people
suffering from non-communication diseases. From this urgency, researchers are
interested in developing popular jelly candy products with the addition of bir pletok
as a source of antioxidants that are expected to be an alternative to functional food
sources that are consumed and loved as one of the efforts to prevent noncommunicable diseases (NCDs) such as hypertension & stroke. The study aims to
find out the differences in organoleptic characteristics, the content of antioxidant
activity, the water content, as well as the public acceptance of bir pletok jelly candy.
The panel that will be used is as many as 40 people, the research design used in
this study is experimental quantitative using the CRP (Complete Random Planning)
method with 1 factor and 2 levels of treatment. The results of the analysis of
organoleptic statistical tests obtained a difference in the color indicator with a pvalue < 0,05. On the results of the acceptance test of the society obtained the result
of Formula 1 with the addition of 200 ml of bir pletok preferred. The highest
antioxidant test was in Formula 1 with the addition of 200 ml of bir pletok, which
is 5339,96 ppm. And the results of the test of the water content of bir pletok candy
jelly of both is < 20 % or maximum of the content of water in candy gelly according
to SNI-3547.2-2008. The conclusion is that bir pletok jelly candy can be accepted
by society.

Keywords : antioxidants, bir pletok, jelly candy, non-communicable diseases (NCD), thesi