Detail Cantuman

One of the anemia prevention programs for young women is the
provision of blood-added tablets, but this program has not been
running effectively. Apart from coming from primary food sources
and TTD, efforts to increase iron intake can be made by consuming
snacks. One of the favorite foods among young women is cookies.
This study aims to analyze the organoleptic test of making cookies
substituted with purple sweet potato flour and beetroot as an
alternative snack to prevent anemia in adolescent girls. Experimental
research with a completely randomized design consisting of three
factors, namely wheat flour, purple sweet potato flour, and beetroot
juice, with three treatments with a ratio of 150 gr, 100 gr, 125 gr
flour, purple sweet potato flour, 50 gr, 10 gr, 75 gr, and beet juice 5
gr, 10 gr, 15 gr. 30 untrained panelists conducted this study. The
sensory analysis found that formula 2 was superior, while hedonic
analysis found that formula one was preferred. Cookies with purple
sweet potato flour substitution with the addition of beetroot juice have
significant differences in sensory characteristics (organoleptic) in
terms of color, aroma, taste, and texture.